Ingredients: (Filling)

• 1 3/4 cups brown sugar
• 1 1/2 cups chopped pecans
• 1/2 cup shredded coconut
• 2 large eggs
• 1 tbsp butter
• 1/4 tsp baking powder

Ingredients: (Crust)

• 1 cup flour
• 1/2 cup butter (soft)

Directions

Preheat oven to 350°. For crust, combine butter and flour in a bowl until well blended. Line a 9"x13" baking pan with aluminum foil - extending over the edges of the pan and grease well. Press dough into bottom of pan (this will be a thin layer of dough). Bake 15 minutes.

For filling, combine brown sugar, pecans and coconut in a medium bowl. In a small bowl combine eggs, butter and baking powder until blended. Add to brown sugar mixture and mix until blended. Spread over hot crust (careful as the crust is fragile) and bake 20 minutes or until set in center.