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  • kathleen lota

Chicken Marbella

This mixture makes a chunky marinade. It’s delicious and my all-time favorite chicken recipe. I make a batch of this and keep it in my refrigerator for months.


  • 1/2 head minced garlic
  • 1/8 cup dried oregano
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup pitted prunes, chopped
  • 1/4 cup spanish green olives
  • 1/4 cup capers & a drop of juice
  • 3 bay leaves
  • 1/2 cup chopped parsley
  • 1/2 cup brown sugar
  • 1/2 cup white wine
  • salt and pepper
  • boneless chicken cutlets


Combine all ingredients EXCEPT brown sugar, white wine and chicken. Let marinade mixture site overnight if possible (will almost be a paste by the next day). Arrange chicken in pan, spoon or rub marinade over chicken - even put some under the chicken, sprinkle chicken with brown sugar and cover with wine. Bake at 350 ° for 20-30 minutes, depending on chicken thickness.

The belly rules the mind.

  • professional