Ingredients

• 1/2 head minced garlic
• 1/8 cup dried oregano
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 cup pitted prunes, chopped
• 1/4 cup spanish green olives
• 1/4 cup capers & a drop of juice
• 3 bay leaves
• 1/2 cup chopped parsley
• 1/2 cup brown sugar
• 1/2 cup white wine
• salt and pepper
• boneless chicken cutlets

Directions

Combine all ingredients EXCEPT brown sugar, white wine and chicken. Let marinade mixture site overnight if possible (will almost be a paste by the next day). Arrange chicken in pan, spoon or rub marinade over chicken - even put some under the chicken, sprinkle chicken with brown sugar and cover with wine. Bake at 350 ° for 20-30 minutes, depending on chicken thickness.